Milled from 100% organic wheat, our premium whole wheat flour has a classic robust whole wheat flavour, with all the nutritional benefits of whole grains.
This high-protein, organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves. Ideal for every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes, nutritious muffins and also to make swallow meals.
It’s enriched with vitamins and minerals for nutritious vitality per serving. It’s recommended for everyone, especially those who are on a diet and wish to control their fat intake.