Vegetarian & vegan, high energy food, calorie dense, low fat, low sugar, high nutritive value, rich in fibre and minerals and helps cholesterol levels.
Our Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava. It’s grain-free, gluten-free, nut-free, and perfect for vegan lifestyles,
Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that’s grain-free, gluten-free & nut-free.
It is high in carbs and provides a similar amount of carbohydrates as most other grain-based flours, which can be helpful for supporting energy levels in people who are active but avoid eating other starches.