Description

Baking with oat flour adds a nutty taste and caramel like flavour to your baked goods. Yum! Oat flour also absorbs more liquid, so your baked goods will be moist and chewy!

Our gluten-free and nut-free oat flour is finely ground from the highest quality gluten-free oats and can be used to replace up to 20% of the flour in most baked goods recipes.

Use this oat powder flour to make bread, cookies, brownies, muffins, pancakes, and more. There’s nothing like a good oatmeal cookie! The lighter, less dense flour make for a softer and fluffier texture in scones, waffles, and muffins.

Speciality diet? No problem! Whole oat flour will suit most diets. Our Oat flour is gluten-free, soy free and nut free. Our single ingredient oat flour is whole grain, vegan, and all natural. If you are looking for a cooking or baking alternative, you found it right here!

Our Oat flour is very healthy and packed with good nutrition like protein and fibre which help with weight management, healthy digestion and cholesterol and has much fewer carbs than other grains or regular flour.

Love swallow foods? Our Oat flour is great for making light meals that can be eaten with any soup of your choice. It has low calorie and is perfectly suited for Ketogenic, Low Carb and Gluten Free diets.