Description

Plantain Flour is now making its way into homes to enrich our favourite recipes with its great nutritional value. With a neutral flavour that can be used in both salty and sweet recipes, Plantain flour is a great superfood to use in baking foods, smoothies, shakes, and countless other new ways!

Plantain flour makes one of the healthiest, nutrient-packed substitute for all-purpose flour you can choose for your cooking and baking foods. Rich in Vitamins A, B, C, Potassium, Iron, Phosphorus and Magnesium, you have every good reason to try it. Plus, it’s high in fibre and low in calories to help you enjoy yummy creations, guilt-free!

It is great even for restrictive diets and proven to help relieve digestive issues, like indigestion and constipation.

Excellent source of iron, gluten-free, packed with a dietary fibre (prebiotic) and antioxidants, that’s healthy for your guts and lowers cholesterol level.