Our Policy

• Maintain an effective and efficient Food Safety Management System
• Ensure that processing/production areas are maintained to a clean and hygienic standard.
• Provide all employees with information, training, and tools necessary to do their job in a hygienic and compliant manner.
• Ensure that adequate resources are always available to achieve and maintain consistent compliance with the quality requirement for our customers, as well as applicable statutory and regulatory requirements.

We review our policy periodically to ensure it continues to reflect our commitment to providing safe and quality products.