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Arddos Potato Flour

Arddos Potato Flour

1,000

Ground from whole peeled and dehydrated Irish potatoes, our premium quality Potato Flour is great to be made into a light swallow meal that can be taken with any soup of your choice and also perfect for thickening sauces, soups and gravies.

Description

Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free cooking. Potato flour also works great in pancake and waffle recipes.

 

Potatoes are a natural source of fibre, B vitamins and iron. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten-free baking.

Home bakers appreciate how well it holds water when replacing or enhancing other flours in cookies, muffins, breads & cakes, producing moist yeast bread with an excellent shelf life. It’s a great substitute for pancake mix.

 

It’s a multi-purpose vegan flour for baking and cooking as a delicious alternative to grain flour and provides natural sweetness, flavour, and nutrition to your favourite bakes, meals smoothies and other treats.

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Arddos Foods Limited | BeeTcore Digital Product Design & Development Agency | Lagos Nigeria | Logo

Arddos Foods is a food processing and packaging company focused on both the local Nigerian market and export market for Nigerians in the diaspora.

Arddos Foods is a food processing and packaging company focused on both the local Nigerian market and export market for Nigerians in the diaspora.