Description

Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free cooking. Potato flour also works great in pancake and waffle recipes.

Potatoes are a natural source of fibre, B vitamins and iron. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten-free baking.

Home bakers appreciate how well it holds water when replacing or enhancing other flours in cookies, muffins, breads & cakes, producing moist yeast bread with an excellent shelf life. It’s a great substitute for pancake mix.

It’s a multi-purpose vegan flour for baking and cooking as a delicious alternative to grain flour and provides natural sweetness, flavour, and nutrition to your favourite bakes, meals smoothies and other treats.